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Whole Cow Deposit

$1,000.00

The most affordable way to purchase beef!

If you put a deposit down, we’ll chat and get your cut sheet filled out to ensure your cow is butchered just the way you’d like it. A full cow will yield approximately 450-500/lbs of meat with the total cost based on $5.75/lb hanging weight. The hanging weight is not the actual weight of the meat. The meat is roughly 65-70% of the hanging weight.

Feel free to call, email, or text to get more information about portions or dates to expect next animals for butcher.

Call 252-606-4638 to reserve your whole cow today!

SKU: Whole-Cow Category:

Description

Contentnea Farms farms, harvests and butchers our own cattle. When you purchase a whole cow from us, we are sending you every cut that we feel most folks would expect to receive from a whole cow. When purchasing a whole cow, you can expect approximately 450-500 lbs. of grass-fed, grain-finished beef.
Never Ever Antibiotics, Added Hormones, or Feed Additives.

*Approximate Cuts Included per whole cow
Ground Beef 80/20 Lean/Fat (230 lbs. in 1 lb. packages)
Filet Mignon – (12 ea 8oz. steaks)
New York Strips (16 ea 12oz. steaks)
Ribeye (20 ea 12oz. steaks)
Flank Steak (2 ea 16 oz. steaks)
Skirt Steaks (4 ea 2 lb. steaks)
Stew Meat Packs (8 ea 2 lb. packs)
Flat Iron (2 ea 16 oz. steaks)
Tri-Tip (2 ea 2-3 lb roasts)
Sirloin Steaks (12 ea 8oz. steaks)
Coulotte (2 ea 2-3 lb. roasts)
Round Roasts (25 lbs.)
Chuck Roasts (8 ea 2 lb. roasts)
Brisket (2 ea 7-8 lb. roasts)
Bone-In Short Rib Plate (2 ea 4-6 lb. roasts)

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