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Half Cow Deposit

$500.00

An affordable way to purchase beef!

If you put a deposit down, we’ll chat and get your cut sheet filled out so the cow will be cut just for you!! A half-cow will be approximately 225-250lbs of meat with the total cost based on $6.00/lb hanging weight. The hanging weight is not the actual weight of the meat. The meat is roughly 65-70% of the hanging weight.

Feel free to call, email, or text to get more information about portions or dates to expect next animals for butcher!

Call 252-606-4638 to reserve your half a cow today!

SKU: 1/2-Cow Category:

Description

A half cow is approximately 200 lbs. of beef per half cow. Stocking your family’s freezer has never been easier. The perfect half cow that will serve as your freezer beef for months to come. Approximately 8-10 cubic ft. of chest freezer space needed per 1/2 cow.
USDA Choice or Higher, Never Ever Antibiotics, Added Hormones, or Feed Additives.

*Approximate Cuts Included per 1/2 cow
Ground Beef 80/20 Lean/Fat (115 lbs. in 1 lb. packages)
Filet Mignon – (6 ea 8 oz. steaks)
New York Strips (8 ea 12 oz. steaks)
Ribeye (10 ea 12 oz. steaks)
Flank Steak (1 lb.)
Skirt Steaks (4 lb.)
Stew Meat Packs (8 lbs.)
Flat Iron (1 lb.)
Tri-Tip (2 lbs.)
Sirloin Steaks (6 ea 8 oz. steaks)
Coulotte (2 lbs.)
Round Roasts (25 lbs.)
Chuck Roasts (9 lbs.)
Brisket (10-12 lbs.)
Bone-In Short Rib Plate (4-6 lbs.)

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